Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Gladfield Ale | 38 | 2.6 | 45.5% | |
1.20 kg | German - Vienna | 37 | 4 | 54.5% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | East Kent Goldings | Pellet | 6.4 | Boil | 20 min | 6 | 100% | |
10 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 10 | 20 | 10 | 15 |
0.5 tspn Gypsum 1 tspn Calc Chloride 2ml Lactic acid to 5.3ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Infusion | -- | 67 °C | 60 min | |
Mash Out | Infusion | -- | 76 °C | 10 min | |
17 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
4.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.3 L/kg | 9.5 |
Mash volume with grains | 10.9 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 18.5 L) | 25.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 32 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 35.1 |
Equipment Profile Used: | System Default |