Centennial hop bom - Beer Recipe - Brewer's Friend

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Centennial hop bom

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bigghaus
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 25th 2016
1.056
1.011
6.0%
64.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.86 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 26.08 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.77 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.46 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Centennial hop bom" American IPA beer recipe by Bigghaus. BIAB, ABV 6%, IBU 64.17, SRM 9.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 11:45 UTC