Challenger - Saaz - Beer Recipe - Brewer's Friend

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Challenger - Saaz

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PW Slowfood 26/10/18
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 25th 2016
1.050
1.013
4.8%
33.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.1 Boil 60 min 20.79 37.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 4.8 Boil 30 min 7.89 31.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 4.8 Boil 15 min 5.1 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 15 min.
1 g Burton Water Additive Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 21.2  
Equipment Profile Used: System Default
"Challenger - Saaz" American Light Lager beer recipe by PW Slowfood 26/10/18. All Grain, ABV 4.83%, IBU 33.78, SRM 5.86, Fermentables: (Maris Otter Pale, Carapils) Hops: (Challenger, Saaz) Other: (Irish moss, Burton Water Additive)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 15:33 UTC