Spruce beer from Babice - Beer Recipe - Brewer's Friend

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Spruce beer from Babice

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 25th 2016
1.050
1.014
4.7%
39.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Premiant15 g Premiant Hops Pellet 9.3 Boil 60 min 39.36 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce tips Flavor Boil 15 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 11.8  
Equipment Profile Used: System Default
"Spruce beer from Babice" Spice, Herb, or Vegetable Beer recipe by -xhr-. Extract, ABV 4.69%, IBU 39.36, SRM 4.91, Fermentables: (Liquid Malt Extract - Light) Hops: (Premiant) Other: (Spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 12:01 UTC