SANFRAN MtHood LAGER - Beer Recipe - Brewer's Friend

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SANFRAN MtHood LAGER

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 25th 2016
1.054
1.017
4.8%
24.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 54.5%
5 kg American - Vienna5 kg Vienna 35 4 38.9%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.4%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g mt hood85 g mt hood Hops Pellet 5.6 Boil 60 min 20.49 72%
33 g mt hood33 g mt hood Hops Pellet 5.6 Boil 15 min 3.95 28%
118 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 55 °C 10 min
38 L Temperature -- 63 °C 30 min
38 L Temperature -- 67 °C 30 min
38 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.14 L. Suggest reducing initial water volume to 45.4 L and adding 25.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.03 L. Suggest reducing strike water volume to 36.92 L and adding 1.63 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3 L/kg 38.6
Mash volume with grains 47
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 46.3 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 62
Going into fermentor 62
Total: 88.8  
Equipment Profile Used: System Default
"SANFRAN MtHood LAGER" Standard American Lager beer recipe by Waylon. All Grain, ABV 4.83%, IBU 24.44, SRM 5.34, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Roasted Barley) Hops: (mt hood)
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  • Last Updated: 2016-06-28 17:53 UTC