Fall Session Red Ale - Beer Recipe - Brewer's Friend

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Fall Session Red Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bad Boy Brewing
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 25th 2016
1.050
1.012
5.0%
41.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.79 100%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18.6 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 37
Mash volume with grains (equipment estimates 39.3 L) 40.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 37  
Equipment Profile Used: System Default
"Fall Session Red Ale" Irish Red Ale beer recipe by Bad Boy Brewing. BIAB, ABV 4.95%, IBU 41.79, SRM 17.5, Fermentables: (Maris Otter Pale, CaraMunich I, CaraRed, Aromatic, Crystal 60L, Carafa III) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 09:19 UTC