HKBC 1 Gal American Pale Ale - Beer Recipe - Brewer's Friend

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HKBC 1 Gal American Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 25th 2016
1.046
1.012
4.5%
49.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 76.2%
0.40 lb American - Vienna0.4 lb Vienna 35 4 19%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.7 Boil 60 min 31.72 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.7 Boil 30 min 12.19 25%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 6.7 Boil 15 min 3.93 12.5%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 6.7 Boil 5 min 1.58 12.5%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.48 9.9  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"HKBC 1 Gal American Pale Ale" American Pale Ale beer recipe by HKBrewcraft. BIAB, ABV 4.53%, IBU 49.42, SRM 4.79, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 04:47 UTC