Victory Smoke Stout - Beer Recipe - Brewer's Friend

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Victory Smoke Stout

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday May 25th 2016
1.059
1.019
5.3%
62.4
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3.9%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 54.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.1%
0.40 kg American - Smoked Malt0.4 kg Smoked Malt 37 5 6.2%
0.40 kg American - Victory0.4 kg Victory 34 28 6.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 First Wort 0 min 15.71 50%
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 0 min 25.14 25%
20 g equinox20 g equinox Hops Pellet 13.7 Boil 20 min 21.52 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 62 °C 60 min
6 L Temperature -- 70 °C 15 min
8 L Sparge -- 75 °C 10 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Rolled oats added at 1st Mash Out

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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 13:42 UTC