Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday May 25th 2016
1.075
1.018
7.5%
71.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 78.8%
2 lb American - Rye2 lb Rye 38 3.5 11.7%
19 oz American - Blackprinz19 oz Blackprinz 36 500 6.9%
3 oz Belgian - Special B3 oz Special B 34 115 1.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.5%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 60 min 30.74 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 20 min 9.78 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 20 min 14.83 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 9.44 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 4 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 1 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 qt 157 degrees Infusion -- 145 °F 60 min
19.3 qt 174 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.69 22.8  
Mash volume with grains 7.06 28.3  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

2L starter

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  • Last Updated: 2016-06-16 21:22 UTC