Ft. George Suicide Squeeze Session IPA - Beer Recipe - Brewer's Friend

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Ft. George Suicide Squeeze Session IPA

140 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine Nov 2014
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 25th 2016
1.042
1.014
3.6%
47.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 54.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 33.1%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 60 min 8.24 3.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 15 min 12.27 11.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 15 min 13.42 11.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 5 min 13.14 30.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 38.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Dry Hop 5 days 3.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mallon Well Water (Kitchen Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 44 1 2 223
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Ft. George Suicide Squeeze Session IPA" American IPA beer recipe by BYO Magazine Nov 2014. Extract, ABV 3.64%, IBU 47.08, SRM 4.59, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Flaked Oats) Hops: (Mosaic, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-05-25 01:28 UTC