All Citra - Beer Recipe - Brewer's Friend

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All Citra

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 25th 2016
1.064
1.016
6.4%
58.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.2%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.3%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 11.45 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.9 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.71 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.54 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 1 min 2.45 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 153 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.32 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"All Citra" American IPA beer recipe by Brewer #63822. All Grain, ABV 6.39%, IBU 58.04, SRM 9.22, Fermentables: (Pale 2-Row, Bonlander Munich, Munich Light, CaraFoam, Caramel / Crystal 120L) Hops: (Citra) Other: (whirlflock)
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  • Last Updated: 2016-07-20 14:53 UTC