Nelson de Wit
170 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Waimea9 g Waimea Hops |
|
Pellet |
15.3 |
Boil
|
45 min |
24.73 |
31% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
3.54 |
17.2% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.34 |
17.2% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.14 |
17.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
1.42 |
17.2% |
29 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Coriander
|
|
Spice |
Boil |
5 min. |
6 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.4 L)
|
10.6 |
Mash volume with grains (equipment estimates 21.2 L)
|
12.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
10.6
|
Equipment Profile Used: |
System Default |
"Nelson de Wit" Witbier beer recipe by Brewer #56596. BIAB, ABV 5.04%, IBU 37.18, SRM 8.51, Fermentables: (Pale Ale Malt, Vienna Malt, Flaked Wheat, Flaked Oats) Hops: (Waimea, Cascade, Nelson Sauvin) Other: (Coriander, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-29 17:49 UTC