Nelson de Wit - Beer Recipe - Brewer's Friend

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Nelson de Wit

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 24th 2016
1.055
1.017
5.0%
37.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Finland - Pale Ale Malt1.3 kg Pale Ale Malt 36 3.84 48.1%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 6.51 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 37%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Waimea9 g Waimea Hops Pellet 15.3 Boil 45 min 24.73 31%
5 g Cascade5 g Cascade Hops Pellet 7.3 Boil 15 min 3.54 17.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 15 min 5.34 17.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 5 min 2.14 17.2%
5 g Cascade5 g Cascade Hops Pellet 7.3 Boil 5 min 1.42 17.2%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Spice Boil 5 min.
6 g Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 10.6
Mash volume with grains (equipment estimates 21.2 L) 12.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 10.6  
Equipment Profile Used: System Default
"Nelson de Wit" Witbier beer recipe by Brewer #56596. BIAB, ABV 5.04%, IBU 37.18, SRM 8.51, Fermentables: (Pale Ale Malt, Vienna Malt, Flaked Wheat, Flaked Oats) Hops: (Waimea, Cascade, Nelson Sauvin) Other: (Coriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 17:49 UTC