Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

380 calories 45.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Tuesday May 24th 2016
1.112
1.037
9.8%
61.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 53.4%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 35%
15.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 52.14 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.82 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #60306. Extract, ABV 9.75%, IBU 60.97, SRM 36.87, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Roasted Barley, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-05-25 19:09 UTC