Lys Kiwi - Beer Recipe - Brewer's Friend

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Lys Kiwi

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 70% (brew house)
Source: Gunnar Hovland
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 18th 2013
1.051
1.012
5.2%
50.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 16.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kohatu25 g Kohatu Hops Pellet 5.7 Boil 60 min 15.01 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 5.7 Boil 30 min 11.53 8.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.55 16.7%
100 g Kohatu100 g Kohatu Hops Pellet 5.7 Boil 5 min 11.97 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 5.7 Dry Hop 10 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 5.7 Dry Hop 5 days 8.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 Infusion -- 67 °C 50 min
11 Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Lys Kiwi" American Pale Ale beer recipe by Gunnar Hovland. All Grain, ABV 5.16%, IBU 50.05, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit, Flaked Oats) Hops: (Kohatu, Citra) Other: (Super Moss)
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  • Last Updated: 2013-03-18 18:58 UTC