Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

212 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodolfo
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday May 24th 2016
1.068
1.021
6.5%
29.1
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 70.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.8%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 8.8%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 8.8%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 17 Boil 60 min 26.8 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6 Boil 5 min 1.89 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6 Boil 1 min 0.41 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cacau organico Other Secondary 7 days
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.8 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Rodolfo. All Grain, ABV 6.51%, IBU 29.09, SRM 43.92, Fermentables: (Pale Ale, Chocolate, Dark Crystal 80L, Crystal 140L, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings) Other: (Cacau organico)
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  • Last Updated: 2016-05-24 15:34 UTC