Capreta_V.03_erro - Beer Recipe - Brewer's Friend

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Capreta_V.03_erro

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 95 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 23% (brew house)
Source: Mula Manca
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 24th 2016
1.060
1.011
6.5%
96.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 66.7%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 6.7%
1 kg German - Carapils1 kg Carapils 35 1.3 6.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 10%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 12.38 11.1%
60 g Cascade60 g Cascade Hops Pellet 5.5 First Wort 0 min 11.52 44.4%
30 g Columbus30 g Columbus Hops Pellet 17 Boil 95 min 54.31 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 35 min 17.95 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Casca de Mixirica Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
5g CaSO4•2H2O
2g CaCl2•2H2O
17g CaCO3
2g NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 38 °C --
Temperature -- 52 °C 15 min
Temperature -- 62 °C 45 min
Temperature -- 67 °C 35 min
Temperature -- 72 °C 40 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.25 L. Suggest reducing strike water volume to 37.15 L and adding 22.85 L sparge/top-off. 60
WARNING: Based on your provided mash thickness (4.8 L/kg), your strike volume will exceeds the total water needed for the recipe (56.8 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 48.2 L.  
Strike water volume at mash thickness of 4.8 L/kg 60
Mash volume with grains 68.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 39.7 L) 45
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 56.8  
Equipment Profile Used: System Default
 
Notes

Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....

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  • Last Updated: 2016-12-22 19:07 UTC