Acid Rain - Beer Recipe - Brewer's Friend

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Acid Rain

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday May 24th 2016
1.046
1.008
5.0%
31.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 62.7%
2 lb American - Vienna2 lb Vienna 35 4 19.3%
12 oz United Kingdom - Oat Malt12 oz Oat Malt 28 2 7.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 20 min 14.67 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 10 min 8.78 10%
3 oz Citra3 oz Citra Hops Pellet 14.1 Boil 1 min 5.89 60%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 1 min 2.09 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum Water Agt Mash --
5 g calcium chloride Water Agt Mash --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 13 9 72 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Infusion -- 156 °F 60 min
26.7 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Acid Rain" Blonde Ale beer recipe by Mike Shea. All Grain, ABV 4.99%, IBU 31.42, SRM 4.24, Fermentables: (Pale 2-Row, Vienna, Oat Malt, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt) Hops: (Galaxy, Citra) Other: (gypsum, calcium chloride)
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  • Last Updated: 2017-05-31 21:39 UTC