Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 24th 2016
1.053
1.011
5.5%
22.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.5%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.51 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8.6 Boil 15 min 8.11 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.45 16.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 8.6 Boil 5 min 1.63 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.59 34.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by BBQ-N-BREW. BIAB, ABV 5.45%, IBU 22.7, SRM 5.2, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt) Hops: (Centennial, Azacca) Other: (Irish Moss)
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  • Last Updated: 2016-08-11 12:54 UTC