Ahh Choof! (La Cheuffe Clone) - Beer Recipe - Brewer's Friend

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Ahh Choof! (La Cheuffe Clone)

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stein Andre
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 24th 2016
1.075
1.012
8.3%
27.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Belgian - Pilsner6.4 kg Pilsner 37 1.6 86.5%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 90 min 9.05 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 90 min 18.09 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Lett mortede koriander frø Flavor Boil 15 min.
5 g Irish moss Fining Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.7
Mash volume with grains 24.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.5 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 17
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Gjæres i 2 dager på 20C og så stige 1 grad hver dag til opnådde 28C. Gjæres i 1 mnd.

Lagres kaldt i 1 mnd etter karbonering i romtremperatur.

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  • Last Updated: 2016-06-17 07:48 UTC