Green tea belgium - Beer Recipe - Brewer's Friend

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Green tea belgium

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday May 24th 2016
1.090
1.016
9.7%
33.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 84.2%
0.31 lb Belgian - Biscuit0.31 lb Biscuit 35 23 1.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.2%
0.50 lb Honey0.5 lb Honey 42 2 2.8%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 33.69 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 ml Matcha Green tea Flavor Secondary 14 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.59 18.4  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Green tea belgium" Belgian Golden Strong Ale beer recipe by Brewer #58820. All Grain, ABV 9.69%, IBU 33.69, SRM 5.01, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Saaz) Other: (Matcha Green tea)
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  • Last Updated: 2016-06-09 03:56 UTC