Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beverage People
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 24th 2016
1.071
1.018
7.0%
35.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb Wheat 38 1.8 63.2%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 27.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.4%
4 oz American - Victory4 oz Victory 34 28 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.16 20%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 6.79 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 8 min 13.71 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.55 20%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.22 60.9
Equipment Profile Used: System Default
"Wheat IPA" American IPA beer recipe by Beverage People. All Grain, ABV 6.99%, IBU 35.21, SRM 4.48, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Victory) Hops: (Cascade, Crystal, Chinook, Amarillo, CTZ) Other: (whirlfloc)
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  • Last Updated: 2016-05-29 16:21 UTC