Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.6% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 14.21 | 2.9% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.54 | 5.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.9 | 5.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 160 °F | 20 min | 5.86 | 5.7% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool at 160 °F | 20 min | 6.81 | 5.7% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 20 min | 7.49 | 5.7% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 22.9% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 22.9% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 22.9% | ||
8.75 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.79 g | 35.2 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 9.11 | 36.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |