Agave Lime Pale Ale - Beer Recipe - Brewer's Friend

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Agave Lime Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 24th 2016
1.061
1.014
6.2%
24.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56.1%
23.50 oz Honey23.5 oz Honey 42 2 11.8%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.33 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 5.07 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 4.68 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.1 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.23 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.93 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

8 lime peels
1.062 @ 73 degrees
1.098 @ 72 degrees
7.2%

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  • Last Updated: 2016-06-09 03:46 UTC