bailey's red ale 9G - Beer Recipe - Brewer's Friend

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bailey's red ale 9G

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 24th 2016
1.057
1.015
5.5%
30.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 61.5%
1.80 lb American - Caramel / Crystal 80L1.8 lb Caramel / Crystal 80L 33 80 9.6%
1.80 lb German - Melanoidin1.8 lb Melanoidin 37 25 9.6%
1.80 lb American - Victory1.8 lb Victory 34 28 9.6%
1.80 lb American - Victory1.8 lb Victory 34 28 9.6%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 7 Boil 60 min 16.51 37.1%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 7 Boil 15 min 5.92 26.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 5.9 20.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.19 15.5%
97 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.55 26.2  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 10.59 42.4
Equipment Profile Used: System Default
"bailey's red ale 9G" American Light Lager beer recipe by dan mart. All Grain, ABV 5.47%, IBU 30.52, SRM 17.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Melanoidin, Victory) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-05-26 17:05 UTC