Bombastic - Beer Recipe - Brewer's Friend

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Bombastic

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beechwood Brewery
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday May 24th 2016
1.076
1.019
7.5%
25.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.64 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 7.41 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 1 min 2.97 33.3%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 1 min 4.02 33.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 1 min 1.52 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 10.26 41  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 11.42 45.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.26 41
Equipment Profile Used: System Default
"Bombastic" American IPA beer recipe by Beechwood Brewery. BIAB, ABV 7.54%, IBU 25.56, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Ahtanum, Centennial, Citra, Green Bullet) Other: (Super Moss)
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  • Last Updated: 2016-05-24 01:31 UTC