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Dubbel

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John palmer
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 24th 2016
1.063
1.011
6.8%
15.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg German - Pilsner4.81 kg Pilsner 38 1.6 73.9%
450 g German - Munich Light450 g Munich Light 37 6 6.9%
227 g Belgian - Aromatic227 g Aromatic 33 38 3.5%
227 g Belgian - Special B227 g Special B 34 115 3.5%
227 g Belgian - CaraMunich227 g CaraMunich 33 50 3.5%
340 g Candi Syrup - Belgian Candi Syrup - Dark (80L)340 g Belgian Candi Syrup - Dark (80L) 32 80 5.2%
227 g Cane Sugar227 g Cane Sugar 46 0 3.5%
6,508 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Tettnanger43 g Tettnanger Hops Leaf/Whole 4 Boil 60 min 15.5 100%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.5 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by John palmer. All Grain, ABV 6.75%, IBU 15.5, SRM 14.65, Fermentables: (Pilsner, Munich Light, Aromatic, Special B, CaraMunich, Belgian Candi Syrup - Dark (80L), Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-24 01:29 UTC