Asahi Clone - Test Recipe 1 - Beer Recipe - Brewer's Friend

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Asahi Clone - Test Recipe 1

148 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=12143
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 23rd 2016
1.045
1.010
4.6%
12.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.7%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 15.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 9.77 62.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 2.91 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% reverse osmosis water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

Steep all grains except DME and RME for 30 minutes or about 180 degrees whichever comes first.

Add DME and RME with flame off, mix to dilute.

1st hops addition at beginning of boil (60 minutes)

2nd hops addition after 45 minutes or 15 minutes til end of boil

Whirlfloc tablet at 10 minutes til end of boil

Cool wort to about 70 degrees

Add cool water to fermenter to partial fill it.

Add wort through a fine strainer into fermenter

Add more water to fermenter to reach 5 gals.

Gravity check

Add yeast, and cool to 55 degrees

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  • Last Updated: 2016-05-23 21:57 UTC