kathys amber - Beer Recipe - Brewer's Friend

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kathys amber

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 23rd 2016
1.057
1.011
6.0%
27.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 85.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 24.81 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 2.47 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 11.68 46.7  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 9.15 36.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.79 43.2
Equipment Profile Used: System Default
"kathys amber" American Amber Ale beer recipe by Brewer #20388. BIAB, ABV 5.99%, IBU 27.28, SRM 14.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Roasted Barley) Hops: (Cascade) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2017-05-27 14:27 UTC