Chile Lime Ale - Beer Recipe - Brewer's Friend

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Chile Lime Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pflynnku
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 23rd 2016
1.046
1.012
4.4%
48.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 41.6%
1.50 lb American - Victory1.5 lb Victory 34 28 15.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
3 lb American - Wheat3 lb Wheat 38 1.8 31.2%
0.13 lb Peated Malt0.125 lb Peated Malt 38 2.5 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 23.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 25.27 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Serrano & Jalapeno Peppers Herb Boil 5 min.
2 oz Lime Zest Other Boil 5 min.
4 tbsp Serramo & Anaheim Peppers Herb Secondary 0 min.
2 oz Lime Zest Other Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.49 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.75 31
Equipment Profile Used: System Default
"Chile Lime Ale" Spice, Herb, or Vegetable Beer recipe by pflynnku. All Grain, ABV 4.44%, IBU 48.58, SRM 7.87, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Wheat, Peated Malt) Hops: (Citra, Cascade) Other: (Serrano & Jalapeno Peppers, Lime Zest, Serramo & Anaheim Peppers)
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  • Last Updated: 2022-04-24 19:31 UTC