MO Double IPA - Beer Recipe - Brewer's Friend

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MO Double IPA

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bray Brew
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday May 23rd 2016
1.081
1.014
8.8%
80.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 16.2 Boil 60 min 36.44 7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Boil 15 min 18.97 14%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 13.81 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Boil 5 min 11.39 14%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.7 Boil 0 min 23.3%
1 oz CTZ1 oz CTZ Hops Pellet 16.2 Boil 0 min 9.3%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 7 days 18.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 4.7%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.43 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end

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  • Last Updated: 2016-06-20 00:33 UTC