Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday May 23rd 2016
1.069
1.016
7.0%
26.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 40.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.7%
4 lb German - Carafa II4 lb Carafa II 32 425 27.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.3 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Baking Soda 3g
Gypsum 4g
Calcium Chloride 4g

NO ACID

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HMWXXZR
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 9.77 39.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by MoreBeer. BIAB, ABV 6.98%, IBU 26.3, SRM 50, Fermentables: (White Wheat, Pale 2-Row, CaraMunich I, Pale Chocolate, Carafa II) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 21:30 UTC