| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.2% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 21.9% | |
| 10 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
| 9.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.38 oz | Nugget | Pellet | 14 | Boil | 40 min | 20.86 | 7.1% | |
| 1 oz | Citra | Pellet | 11 | Boil | 15 min | 24.38 | 18.6% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 27.71 | 18.6% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 18.6% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 18.6% | ||
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 18.6% | ||
| 5.38 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | -- | -- | 150 °F | 75 min | |
| 5.61 gal | Sparge | -- | 180 °F | 15 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 3.65 | 14.6 |
| Mash volume with grains | 4.38 | 17.5 |
| Grain absorption losses | -1.14 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 5.11 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.37 | 29.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.04 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 8.76 | 35 |
| Equipment Profile Used: | System Default | |
