BCH Kotbusser - Beer Recipe - Brewer's Friend

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BCH Kotbusser

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy,revised
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 23rd 2016
1.052
1.016
4.8%
35.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 65%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 27.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tetnang1 oz Tetnang Hops Pellet 4.3 Boil 75 min 18.09 33.3%
0.50 oz Tetnang0.5 oz Tetnang Hops Pellet 4.3 Boil 30 min 6.65 16.7%
0.50 oz Tetnang0.5 oz Tetnang Hops Pellet 4.3 Aroma 10 min 3.14 16.7%
1 oz us saaz1 oz us saaz Hops Pellet 5.3 Aroma 10 min 7.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz molasses Flavor Boil 15 min.
2 oz honey Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal protein rest Infusion -- 122 °F 60 min
5 gal mash Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Based on Zymurgy recipe with my variations. Also referred to Grimm
Brothers Snow Drop recipe for guidelines.

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  • Last Updated: 2016-05-23 14:44 UTC