Shindig - Beer Recipe - Brewer's Friend

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Shindig

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: logan cook
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 23rd 2016
1.050
1.010
5.3%
17.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 48.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.08 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 210 °F 15 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb strawberries Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.68 42.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.6 42.4  
Total: 14.76 59.1
Equipment Profile Used: System Default
"Shindig" American Wheat Beer recipe by logan cook. All Grain, ABV 5.32%, IBU 17.08, SRM 4.32, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Munich - Light 10L, Rice Hulls) Hops: (Willamette) Other: (strawberries)
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  • Last Updated: 2016-06-18 14:17 UTC