River Runners Pale Ale - Beer Recipe - Brewer's Friend

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River Runners Pale Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 23rd 2016
1.056
1.016
5.2%
44.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 82%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 15 9%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 9%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.96 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.9 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 10.99 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
84 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bidons d'eau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"River Runners Pale Ale" American Pale Ale beer recipe by BYO. All Grain, ABV 5.24%, IBU 44.86, SRM 5.37, Fermentables: (Pale 2-Row, Crystal 15L, Carapils) Hops: (Magnum, Cascade, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 14:21 UTC