Johnny's Dunkel - Beer Recipe - Brewer's Friend

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Johnny's Dunkel

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 23rd 2016
1.052
1.016
4.8%
26.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 81.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.5%
0.15 kg German - Carafa II0.15 kg Carafa II - (late boil kettle addition) 32 425 3.5%
500 g German - Pilsner500 g Pilsner 38 1.6 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 21.15 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.8 17.5%
26 g Tettnanger26 g Tettnanger Hops Pellet 4.5 Boil 0 min 32.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 30 min
Infusion -- 63 °C 30 min
Infusion -- 69 °C 30 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.4
Mash volume with grains 22.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.

To end up with 16.5 litres in cube. Top up to 19L in fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 05:26 UTC