Storm the Bastille - Beer Recipe - Brewer's Friend

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Storm the Bastille

283 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 23rd 2016
1.087
1.007
10.5%
74.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 71.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.2%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.2%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 45 min 31.57 14.3%
1 oz French Aramis1 oz French Aramis Hops Pellet 10 Boil 45 min 27.7 14.3%
0.50 oz French Strisselspalt0.5 oz French Strisselspalt Hops Pellet 1.3 Boil 30 min 1.51 7.1%
0.50 oz French Strisselspalt0.5 oz French Strisselspalt Hops Pellet 1.3 Boil 15 min 0.97 7.1%
1 oz French Aramis1 oz French Aramis Hops Pellet 10 Boil 5 min 6.01 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 5 min 6.86 14.3%
2 oz French Aramis2 oz French Aramis Hops Pellet 10 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.8       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XS1Y218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Infusion -- 149 °F 60 min
mash out -- -- 169 °F 10 min
2.58 gal Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.51 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.51 qt/lb 6.32 25.3  
Mash volume with grains 7.66 30.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.82 g | 19.3 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.49 38
Equipment Profile Used: System Default
"Storm the Bastille" Saison beer recipe by nkgarfield. All Grain, ABV 10.53%, IBU 74.62, SRM 7.54, Fermentables: (Pilsner, White Wheat, Munich, Cane Sugar, Cara 20L, Aromatic) Hops: (Nelson Sauvin, French Aramis, French Strisselspalt) Other: (Wyeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 23:11 UTC