Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

159 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 23rd 2016
12.8 °P
3.1 °P
5.2%
35.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 80.9%
500 g Belgian - Special B500 g Special B 34 115 10.6%
400 g American - Victory400 g Victory 34 28 8.5%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.02 24.3%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 30 min 20.62 37.8%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 5 min 5.35 37.8%
74 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 50 °C 20 min
15 L Temperature -- 63 °C 30 min
15 L Temperature -- 68 °C 20 min
15 L Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Brewer #55875. All Grain, ABV 5.18%, IBU 34.98, SRM 14.96, Fermentables: (Bohemian Pilsner, Special B, Victory) Hops: (Domestic Hallertau, Perle)
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  • Last Updated: 2016-05-23 13:05 UTC