Uncivilized & Aggressive - Beer Recipe - Brewer's Friend

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Uncivilized & Aggressive

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 23rd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt 38 2.65 72.7%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 12.1%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.1%
500 g German - Carapils500 g Carapils 35 1.3 6.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3%
8,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 24.32 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 14.88 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 18.9 6.3%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 3.21 9.4%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 4.71 12.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 5.44 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 15.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 18.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
2 L Top Off 80 °C -- 10 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"Uncivilized & Aggressive" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.47%, IBU 71.47, SRM 6.68, Fermentables: (Maris Otter Pale Ale Malt, Dry Malt Extract - Light, Cara Malt, Carapils, Flaked Oats) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Protafloc)
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  • Last Updated: 2023-08-08 05:36 UTC