Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 40% | |
3 kg | American - Vienna | 35 | 4 | 60% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Citra | Leaf/Whole | 14.4 | Boil | 30 min | 19.92 | 8.3% | |
28 g | Cascade | Leaf/Whole | 7.2 | Boil | 10 min | 9.4 | 16.7% | |
28 g | Amarillo | Leaf/Whole | 10.6 | Boil | 5 min | 7.61 | 16.7% | |
28 g | Citra | Leaf/Whole | 14.4 | Boil | 5 min | 10.33 | 16.7% | |
28 g | Citra | Leaf/Whole | 14.4 | Dry Hop | 7 days | 16.7% | ||
28 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 16.7% | ||
14 g | Citra | Leaf/Whole | 14.4 | Boil | 8 min | 7.81 | 8.3% | |
168 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.2 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |