Magic Hat #8 Clone
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
15.39 |
33.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
6.65 |
66.7% |
21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
15.39 |
33.3% |
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
6.65 |
66.7% |
21 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
89 |
18 |
61 |
90 |
123 |
189 |
7 Gallons Whiskey Hallow Water as is
3 Gallons RO water
8 Gr Gypsum
5 Gr NaCl
1.5 tsp lactic acid on hand for mash acidification
SO4 / Cl ratio 1.4 Balanced |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.53 |
14.1
|
Mash volume with grains
|
4.38 |
17.5
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume
|
6.05 |
24.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.28 g | 33.1 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.72 g | 22.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.58
|
38.3
|
Equipment Profile Used: |
System Default |
"Magic Hat #8 Clone" Blonde Ale beer recipe by CYBI. All Grain, ABV 4.65%, IBU 22.03, SRM 6.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Wheat) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 20:13 UTC