Lake House Scuplin IPA Clone - Beer Recipe - Brewer's Friend

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Lake House Scuplin IPA Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 23rd 2016
1.061
1.014
6.1%
84.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 91.5%
2.40 oz American - Caramel / Crystal 30L2.4 oz Caramel / Crystal 30L 34 30 5.1%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 3.4%
47.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 27.12 8.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 26.05 16.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.83 8.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.04 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.28 8.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.29 8.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Dry Hop 10 days 8.3%
1.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.11 4.4  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Infusion with 167 F water to get 152 F mash for 60 minutes
Sparge 2 quarts x2 at 170 F

Live Yeast from John R

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  • Last Updated: 2016-06-02 01:01 UTC