Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Pilsner | 37 | 1.8 | 71.7% | |
1.75 lb | American - Vienna | 35 | 4 | 15.2% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
0.25 lb | United Kingdom - Crystal Rye | 33 | 90 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 30.41 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.79 | 10% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.67 | 10% | |
2 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 170 °F | 10 min | 6.24 | 40% | |
1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 2 days | 20% | ||
5 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.34 g | 37.4 qt) | 9.24 | 37 |
Mash volume with grains (equipment estimates 10.26 g | 41 qt) | 10.16 | 40.6 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.55 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6 | 24 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |