Citranook IIPA - Beer Recipe - Brewer's Friend

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Citranook IIPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Joel Gilliland & Jason Stoner
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday February 18th 2013
1.082
1.019
8.3%
105.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1.50 lb Honey 1.5 lb Honey 42 2 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 60 min 51.35 17.1%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 19.73 8.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 8.49 5.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.37 11.4%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 5 min 11.55 22.9%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.9%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 11.4%
17.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Sparge -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.26 69
Equipment Profile Used: System Default
"Citranook IIPA" Imperial IPA beer recipe by Joel Gilliland & Jason Stoner. All Grain, ABV 8.26%, IBU 105.5, SRM 12.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey , Caramel / Crystal 120L) Hops: (Chinook, Citra)
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  • Last Updated: 2013-02-18 00:19 UTC