2C's Blonde - Beer Recipe - Brewer's Friend

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2C's Blonde

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Fonseca
Hop Utilization: 90%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 22nd 2016
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.045
1.009
4.7%
16.9
3.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 55 min 8.47 28.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 35 min 3.59 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 3.67 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.21 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"2C's Blonde" Blonde Ale beer recipe by Rodrigo Fonseca. All Grain, ABV 4.73%, IBU 16.93, SRM 3.86, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-11-12 19:16 UTC