2C's Blonde
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
55 min |
8.47 |
28.6% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
35 min |
3.59 |
14.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.67 |
28.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.21 |
28.6% |
35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Água Mineral Lindoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.9 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"2C's Blonde" Blonde Ale beer recipe by Rodrigo Fonseca. All Grain, ABV 4.73%, IBU 16.93, SRM 3.86, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-11-12 19:16 UTC