Blonde version:alpha - Beer Recipe - Brewer's Friend

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Blonde version:alpha

164 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Sunday May 22nd 2016
1.050
1.010
5.3%
24.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.85 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 4.71 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 146 °F 30 min
3 gal Infusion -- 154 °F 30 min
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Blonde version:alpha" Blonde Ale beer recipe by Airhan. All Grain, ABV 5.3%, IBU 24.56, SRM 5.12, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt) Hops: (Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 22:54 UTC