P's Reverse Kanga Stout - Beer Recipe - Brewer's Friend

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P's Reverse Kanga Stout

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beau
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 22nd 2016
1.058
1.014
5.7%
32.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 35%
3 kg United Kingdom - Pearl3 kg Pearl 37 2.1 52.4%
320 g United Kingdom - Roasted Barley320 g Roasted Barley 29 550 5.6%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.5%
5,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 32.3 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each deltafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L protein rest Temperature -- 54 °C 30 min
16.5 L reciruling Temperature -- 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.8 L) 21
Estimated amount in fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"P's Reverse Kanga Stout" Oatmeal Stout beer recipe by Beau. All Grain, ABV 5.68%, IBU 32.3, SRM 30.29, Fermentables: (Munich Light, Pearl, Roasted Barley, Caramel / Crystal 40L, Rolled Oats) Hops: (Pride of Ringwood) Other: (deltafloc)
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  • Last Updated: 2016-05-22 22:24 UTC