Teenage Dream 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Teenage Dream 2.0

250 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday May 22nd 2016
1.075
1.020
7.3%
66.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 72.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Warrior0.32 oz Warrior Hops Pellet 14.3 Boil 45 min 23.7 5.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.4 Whirlpool at 210 °F 15 min 13.38 6.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.1 Whirlpool at 210 °F 15 min 15.23 16.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 210 °F 15 min 14.23 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 10 days 8%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.4 Dry Hop 10 days 6.4%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 10 days 3.2%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 10 days 6.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 16.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 0 days 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 0 days 8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 0 days 8%
6.22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scott Janish 1318
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 0 113 98 0
3g Gypsum and 4g CalcChloride added to 4.5 gallons water

1.55 ml (1.88 grams) 88% Lactic Acid added to 3 gallons mash water only (right before dough in).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Alpha-Amylase Rest Infusion -- 155 °F 60 min
1.5 gal Mash Out Sparge -- 174 °F --
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 3.02 12.1  
Mash volume with grains 3.74 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes
  1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes
  2. Vorlauf.
  3. Runoff at least 2.1 gallons wort.
  4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly.
  5. Vorlauf.
  6. Runoff at least 1.5 gallons wort.

    -->Targeting 3.6-3.65 gallons of pre-boil wort.

    (Nice guide: http://hbd.org/cascade/dennybrew/)
Last Updated and Sharing
 
1,061
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 16:00 UTC