Berry Meade - Beer Recipe - Brewer's Friend

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Berry Meade

372 calories 38 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Source: sattelmeier
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday May 22nd 2016
1.111
1.028
11.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 55.6%
1 lb Strawberry1 lb Strawberry 3.15 0 22.2%
1 lb Raspberry1 lb Raspberry 3.15 0 22.2%
4.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.57 2.3
Equipment Profile Used: System Default
"Berry Meade" Dry Mead beer recipe by sattelmeier. Partial Mash, ABV 10.96%, IBU 0, SRM 4.5, Fermentables: (Honey, Strawberry, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 21:28 UTC