4runner
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 2.77 | 50% | |
5 kg | German - CaraRed | 34 | 51.87 | 41.7% | |
1 kg | Belgian - Biscuit | 35 | 59.88 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Perle | Pellet | 7.2 | Boil | 60 min | 13.91 | 39% | |
50 g | Magnum | Pellet | 11 | Boil | 10 min | 12.04 | 61% | |
82 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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lucky jack | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | -- | -- | 65 °C | 60 min | |
38 L | Skylling | -- | -- | 80 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.96 L. Suggest reducing initial water volume to 45.4 L and adding 7.56 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 30 |
Mash volume with grains | 37.9 |
Grain absorption losses | -12 |
Remaining sparge water volume | 36.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53 L) | 54 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 45 L) | 44 |
Estimated amount in fermentor | 44 |
Total: | 66.9 |
Equipment Profile Used: | System Default |